As the Chef you will play a crucial part in creating a memorable dining experience for guests, creating menus that use fresh and local produce in line with the seasons, with a focus on creating pairings for the vineyards range of wines.

You'll prepare and cook high-quality dishes and oversee food preparation processes with the assistance of kitchen assistants. You'll also manage kitchen operations, including overseeing food production, inventory control, and staff scheduling.

There will also be a requirement to create event menu’s for private event bookings - a real opportunity to use your creative flair and passion, working four days per week and contributing meaningfully to a very special business.