Sous Chef

Woodbridge, Suffolk, IP12

The employer

Restaurant and bar offering an exceptional dining experience that celebrates both local flavours and a rich family heritage

The job

As Sous Chef, you will support the talented Head Chef in the smooth running of the fast-paced kitchen, producing high-quality food and, hopefully, learning lots along the way.

What you'll need

Experience as a Sous Chef in a commercial kitchen, or an experienced CDP ready to step up
A passion for local and seasonal produce
A real desire to learn and expand your cookery knowledge
Good leadership skills

Where you'll be based

The restaurant is based in the centre of Woodbridge, within walking distance of the train station

What you'll receive

£35,000 - £37,000 per annum dependent on experience
Tips equally shared with staff
Full time, working 4 days per week, typically split shifts of 8am-3pm and 5:30pm-10pm
Employed role with 28 days annual leave

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.