22 May 2025
Filled
Sous Chef
Leavenheath, Suffolk, CO6
The employer
The 4-star award-winning Stoke by Nayland Hotel, Golf & Spa Resort is situated in 300 acres of rolling countryside, in a designated Area of Outstanding Natural Beauty (AONB). The hotel offers 80 contemporary hotel bedrooms and a wide range of facilities including; the a la carte Lakes Restaurant, two 18-hole Championship golf courses and driving range, six function rooms offering superb views over Constable Country ideal for weddings, celebrations and conferences, and hi-tech Peake Fitness facilities.
The job
As Sous Chef you will work as part of a large brigade within a multi-kitchen venue providing breakfast, lunch, dinner, afternoon tea, bar & lounge food, and large-scale event catering. You'll need to be exceptionally organised and able to work at a fast-pace whilst retaining the highest levels of quality.
What you'll need
Experienced Sous Chef
Thrive in a fast-paced environment
Exceptional organisational skills
Where you'll be based
The resort is located close to the Suffolk/Essex border, 20 minutes from Colchester and 30 minutes from Ipswich
What you'll receive
£40,000 - £44,000 per annum dependent on experience
Working 48 hours per week 5 days from 7 with overtime available.
Shared accommodation available
Health plan which provides cashback on dental, optical, therapy treatments, health screening and much more.
Free golf, gym and leisure club membership
Discounted hotel stays for yourself, friends & family
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.