15 August 2024
Filled
Restaurant Manager
Hadleigh, Suffolk, IP7
The employer
A luxury hotel, 2AA rosette restaurant, bar, spa, and wedding venue located in beautiful south Suffolk. Currently 10 bedrooms, expanding to 15 later this year.
The job
As Restaurant Manager/F&B Manager, you will take a pivotal role in the operational leadership of the F&B team, with a focus on product knowledge, training, and quality of service. You will need to be the kind of person who has a natural inclination towards excellence in every detail and be able to motivate others to achieve it. Leading by example, you will take great pride in what you and your team do.
A unique opportunity to join a business as it's still evolving and grow your own career in the process.
What you'll need
Minimum two years experience in a restaurant supervisor, assistant manager, or manager position
Passionate about food, drink, and hospitality
Ability to lead and mentor more junior staff
A neat and tidy appearance and adherence to uniform requirements.
Commitment to delivering high levels of service
Flexibility to respond to a range of different work situations
Where you'll be based
The hotel is based on the outskirts of Hadleigh in beautiful rural south Suffolk
What you'll receive
- £32,000 - £36,000 per annum dependent on experience plus tips
- Full time employment, working 40-48 hours per week on a rota basis
- Working 5 days from 7
- An opportunity to grow with the business as it expands
- 28 days annual leave
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.