Michelin starred dining extravaganzas, private dining experiences, fire pit cooking

Our chefs are regularly involved with all of the above, cooking alongside master chefs such as Marco-Pierre White, Michael Roux, Angela Hartnett, Jose Pizarro and more, and providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties.

As Head Chef, your primary role will be supporting the Exec Chef with the health & safety, hygiene, and logistical side of the kitchen. As there is no restaurant on the estate the logistics involved are akin to running an outside catering operation.

Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. Working under Executive Chef Robert Mazur, you will benefit from his years of experience leading some of London's premier kitchens, whilst providing consistently excellent food that exceeds expectations for our guests, corporate events, weddings, and the spectacular YOXMAN.