27 April 2026
Filled
Head Chef
Tivetshall, Norfolk, NR15
The employer
Part of award winning Bull Freehouse Troston, an independent, vibrant and award-winning hospitality business, this is an exciting opportunity to join the launch of their newest venture: The Old Ram Freehouse Tivetshall.
With a strong reputation for countryside dining at its finest, the group champions seasonal, local produce sourced from trusted regional farmers and suppliers. Their venues are known for combining exceptional food and service with carefully curated wine and spirits lists, boutique-style rooms, and a warm, welcoming atmosphere that attracts both loyal locals and destination diners.
The Old Ram Freehouse will reflect these same high standards, an intimate, quality-driven pub restaurant with ambitious plans to become a standout destination in the region and a key part of the group’s future growth.
The job
This is a hands-on Head Chef role for someone who thrives on leading from the front, particularly in an opening environment where you can truly make your mark.
You’ll take full ownership of the kitchen at The Old Ram Freehouse, driving menu development and setting the tone from day one. Expect to create bold, well-executed dishes alongside exciting seasonal plates rooted in local produce.
You’ll lead and inspire your brigade, overseeing the day-to-day running of the kitchen while working closely with a strong front-of-house team to deliver standout guest experiences. As part of a growing multi-site business, this role offers genuine scope to influence future openings and progression.
What you'll need
Proven experience as a Head Chef in a busy pub, restaurant, hotel or similar
A strong leader with excellent communication skills and a team-first attitude
Creative flair for menu design with a genuine passion for seasonal, local ingredients
Robust financial and performance management skills
Calm, focused and resilient under pressure, with an eye for detail
Ideally, experience in openings or a desire to be part of a new launch
Where you'll be based
Tivetshall St. Mary, Norfolk, NR15
What you'll receive
£45,000 + £5,000 tips per annum
Opportunity for performance-based bonuses
A creative, supportive and community-focused working environment
The chance to shape and lead your kitchen from launch
Significant menu autonomy
A supportive, experienced ownership team with backgrounds up to Michelin-star level
Real progression opportunities as the business expands
Find out more
To discuss this position in more detail, please send your CV to matthew@martin-salter.com or call 07812 995244.
All communication will be treated in complete confidence.