As Head Chef you will head up the food and kitchen operation of this busy community pub, with the brief of making The George the best possible place to eat. You'll cook pub classics using fresh ingredients, as well as contributing weekly specials and designing new menus. Importantly, you will hold full responsibility for food quality, cost control, compliance, and kitchen profitability. You'll lead and manage the small kitchen team but will also be in the kitchen alone during certain shifts and must be comfortable with this.
The kitchen itself is brand new with excellent equipment - a pleasant place to work.