As Head Baker you will manage and control the complete bakehouse operation, consisting of the bread and pastry sections, as well as the van and delivery driving, and take full management responsibility of the employees who work directly for the bakehouse functions

You'll take an active position on both the Product Development Team and the Online Team and be expected to help develop these areas to ensure growth for Pump Street Chocolate and Bakery alike. You'll work with all stakeholders within the group, and especially closely with the Shop Manager to ensure smooth day to day operation and that sales potential is met.

Within the production process you will oversee the bread and pastry production process whilst maintaining and monitoring HACCP, schedules, costs, and quality.