As a Chocolate Maker you will have a real interest in food production and a desire to be part of a committed team making the very best quality single origin chocolate from the cocoa bean, while also understanding the demands of a busy factory environment.

Reporting to the Manager of Chocolate Production, the primary duty of the role will be to assist in all aspects of the Pump Street Chocolate production plan, ensuring that production of chocolate is to the highest quality.

- Cocoa bean processing (sorting, roasting, cracking, winnowing)
- Small batch chocolate bulk production
- Making finished chocolate bars
- Making other chocolate products
- To keep a clean and ordered work environment and complete cleaning schedules as laid out in the PSC production plan and/or external audit scheme (SALSA).
- Packing and labelling finished chocolate products.
- To assist in the maintenance of chocolate stock and report shortages to the Manager of Chocolate Production.
- To assist in the maintenance of chocolate production equipment/machinery and report potential problems as necessary.
- To follow health and safety guidelines, reporting any problems to the Manager of Chocolate Production.
- To maintain regular and punctual attendance and to keep a timesheet of working hours completed.
- To pass on messages, delivery notes and invoices to the Manager of Chocolate Production, ED or accounts team.

You'll receive all the training that you'll need to support your development and help you to progress your career within chocolate making.

This role offers a fantastic opportunity to join a growing business and would be a great chance to learn chocolate making from the cocoa bean