7 October 2025
Open
Chef de Partie
Bury St Edmunds, Suffolk, IP33
The employer
An historic hotel in the centre of Bury St Edmunds offering an exceptional dining experience
The job
As Chef de Partie you will be working in a strong brigade where you will be doing lots of hands-on cooking and learning, operating across multiple sections and contributing to the ongoing success of the kitchen.
What you'll need
A minimum of one year experience cooking fresh food within a professional kitchen
A passion for local and seasonal produce
A real desire to learn and expand your cookery knowledge
Where you'll be based
The hotel is in the centre of Bury St Edmunds, Suffolk
What you'll receive
£32,000 per annum
A share of tips, equating to c.£200 per month
Working straight shifts across 48 hours per week
28 days annual leave
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.