Chef de Partie

Bildeston, Suffolk, IP7

The employer

The Bildeston Crown is a 15th century coaching inn and village pub offering exceptional food with an 'estate to plate' ethos.

The job

As Chef de Partie you will be working in a strong brigade under a superb Executive Head Chef where you will be doing lots of hands-on cooking and learning. The Crown is part of the wider Nedging Hall Estate and they are proud to grow many of their own vegetables, fruits and herbs in their kitchen garden at Nedging Hall. This is key to their sustainability efforts and inspires the team to create the best seasonal dishes in Suffolk.

What you'll need

A minimum of two years experience cooking fresh food within a professional kitchen
A passion for local and seasonal produce
A real desire to learn and expand your cookery knowledge

Where you'll be based

The Bildeston Crown is in the small village of Bildeston in rural south Suffolk

What you'll receive

A salary of £31,000 - £32,000 per annum dependent on experience
Tips equating to at least £3,000 per annum
Longevity bonuses
48 hour working week - you will not be overworked
A genuinely enjoyable kitchen environment

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.