As Chef de Partie you will bring your skills to a team that values quality, creativity, and collaboration. You will work your section to the highest standard while maintaining excellent hygiene levels in your section and fridges. You will communicate with the Head and Sous Chef regarding any needs or challenges and leave your section clean, tidy, and prepped when off duty, whilst monitoring and minimising food wastage.
You will need to be aware of gross profit targets and weekly business performance and build strong working relationships with management and colleagues.