15 June 2026
Filled
Chef de Partie
Bury St Edmunds, Suffolk, IP33
The employer
Located in the heart of historic Bury St Edmunds, this renowned hotel combines timeless character with modern comfort. Known for its exceptional service, stylish surroundings, and vibrant food and drink offering, it has built a reputation as one of Suffolk’s most respected venues, welcoming guests from across the county and beyond. Team members are expected to deliver exceptional service while contributing to a culture that values attention to detail and professionalism.
The job
As Chef de Partie you will be working in a strong brigade where you will be doing lots of hands-on cooking and learning, operating across multiple sections and contributing to the ongoing success of the kitchen.
What you'll need
A minimum of one year experience cooking fresh food within a professional kitchen
A passion for local and seasonal produce
A real desire to learn and expand your cookery knowledge
Work well within a team
Where you'll be based
The hotel is in the centre of Bury St Edmunds, Suffolk
What you'll receive
£33,000 per annum
A share of tips
Working straight shifts across 48 hours per week
Paid overtime
28 days annual leave
Find out more
To discuss this position in more detail, please send your CV to matthew@martin-salter.com or call 07812 995244.
All communication will be treated in complete confidence.