Chef de Partie

Hadleigh, Suffolk, IP7

The employer

A luxury hotel, restaurant and bar located in beautiful south Suffolk.

The job

As Chef de Partie you will work within an experienced brigade to create exceptional dishes for our 2AA rosette restaurant and wedding venue. You'll have a great opportunity to make your mark and contribute to the exciting future success of the business.

What you'll need

Preferably 2 years experience in a restaurant kitchen
A natural inclination towards excellence in every detail
Ambitious and knowledgeable, with a desire to bring ideas to the table
Knowledge of health and safety regulations and experience in maintaining kitchen cleanliness and hygiene.

Where you'll be based

The hotel is based on the outskirts of Hadleigh in beautiful rural south Suffolk

What you'll receive

- £29,000 per annum
- Full time employment, working 48 hours per week on a rota basis
- Tips equating to approx. £3k per annum
- Accommodation available at a cost of £300 per month inclusive of bills
- Staff discount
- 28 days annual leave

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.