Chef de Partie & Commis Chef

Wickham Market, Suffolk, IP13

The employer

The George is a newly re-built pub restaurant with 45 covers which has just undergone a £2 million rebuild and is the only bar restaurant in the beautiful village of Wickham Market. It is far more than a pub and will be the centre of the community, owned by the community.

The job

As CDP you will supporting the fantastic Head Chef and Sous Chef in running the food and kitchen operation of this exciting new venture, with the brief of making The George the best possible place to eat. The pub will be the hub of the community, serving delicious and superbly presented pub classics, mixing in an exciting specials menu using the best of local Suffolk produce.

If you have the culinary skill, experience, and ideas to work in our brand new kitchen alongside a wonderful team, this one is for you.

We are also looking for a Commis Chef/KP to assist the team with food prep and kitchen assistance - a great opportunity to learn from experienced and friendly chefs.

What you'll need

CDP - proven experience as a chef in a professional kitchen
Commis - kitchen experience an advantage, i.e basic prep
Passion for using fresh ingredients and local produce
Willingness to learn and work as part of a great team
Knowledge of food safety regulations and best practices

Where you'll be based

The George is based at the centre of the idyllic village of Wickham Market, Suffolk

What you'll receive

CDP - £32,000 - £33,000 per annum annual salary
Commis - £12.21 per hour, full or part time considered
A share of the tips
Full time working c45-48 hours per week

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.