1 July 2026
Open
Sous Chef
Brooke, Norfolk, NR15
The employer
A 2 AA Rosette coaching inn known for its farm-to-fork concept, sourcing much of its organic, seasonal produce and meat directly from the family-owned farm.
The job
As Sous Chef you will support the Head Chef with the daily running of the kitchen, delivering hyper-seasonal, hyper-local menus that change every 7-10 days dependent on what is coming off the farm and garden!
You'll work with up-to-date kitchen equipment in East Anglia, assisting with food prep, menu development, daily specials, and stock control. You'll also have opportunities to develop your career and learn advanced cooking techniques in a high-quality environment
What you'll need
Previous experience in a fresh food kitchen, this would be great for an experienced CDP looking for the next step in their career development
A passion and enthusiasm for the trade, ready to absorb, learn, and develop
Creative and a real foodie
Own transport due to location
Where you'll be based
The pub is based south of Norwich in the village of Brooke
What you'll receive
£34,000 - £38,000 per annum dependent on experience
45 hour working week, working Wednesday-Sunday with one evening off in this time
Split shifts of 9am-3pm and 6pm-9:30/10pm
Tips equating to £150-£250 per month
28 days annual leave
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.