5 March 2026
Filled
Sous Chef
West Suffolk, IP31
The employer
An independent, vibrant award-winning Suffolk country pub with a well-established reputation for countryside dining at its finest. The kitchen champions seasonal, local produce sourced from trusted regional farmers and suppliers.
The pub combines excellent food and service with a standout wine and spirits list, boutique accommodation and a warm, welcoming atmosphere that attracts both loyal locals and destination diners. An intimate size, around 60 covers, this is a serious operation, featured in The Good Food Guide and listed among their 100 Best UK Pubs.
The job
This is a hands-on Sous Chef role for someone who enjoys working at the heart of a busy, quality-driven kitchen. You’ll work closely with the Head Chef to deliver exceptional dishes and help maintain the high standards the pub is known for.
You’ll play a key role in the day-to-day running of the kitchen, supporting menu development, ensuring consistency across service and helping to lead and motivate a skilled brigade of four. This role suits someone who thrives in a collaborative environment, takes pride in seasonal cooking and enjoys developing both their craft and their team.
With ambitious plans to grow into a multi-site business, this is also an opportunity to be part of an exciting journey and develop your career within a forward-thinking operation.
What you'll need
Proven experience as a Sous Chef or strong Junior Sous Chef in a busy pub, restaurant, hotel or similar.
A supportive team player with strong communication skills.
A passion for seasonal cooking and high-quality local produce.
Good organisational skills and the ability to maintain standards during busy services.
Calm, focused and reliable under pressure with strong attention to detail.
Where you'll be based
West Suffolk, IP31
What you'll receive
£35,000 + £5,000 tips per annum
Opportunity for performance-based bonuses.
Full time working 5 days from 7.
A creative, supportive and community-focused working environment.
The opportunity to work with exceptional seasonal produce.
A supportive, experienced ownership team with backgrounds up to Michelin-star level.
Find out more
To discuss this position in more detail, please send your CV to matthew@martin-salter.com or call 07812 995244.
All communication will be treated in complete confidence.