17 March 2025
Filled
Sous Chef - New Opening
Wickham Market, Suffolk, IP13
The employer
The George is a newly re-built pub restaurant with 45 covers which has just undergone a £2 million rebuild and is the only bar restaurant in the beautiful village of Wickham Market. It is far more than a pub and will be the centre of the community, owned by the community.
The job
As Sous Chef you will supporting the Head Chef in running the food and kitchen operation of this exciting new venture, with the brief of making The George the best possible place to eat. The pub will be the hub of the community, serving delicious and superbly presented pub classics, mixing in an exciting specials menu using the best of local Suffolk produce.
If you have the culinary skill, experience, and ideas to work in our brand new kitchen alongside a wonderful Head Chef, this one is for you.
What you'll need
Proven experience as a Sous Chef or Junior Sous in a professional kitchen
Ability to run the kitchen in the absence of the Head Chef
Passion for using fresh ingredients and local produce
Knowledge of food safety regulations and best practices
Where you'll be based
The George is based at the centre of the idyllic village of Wickham Market, Suffolk
What you'll receive
£34,000 - £35,000 per annum annual salary
A share of the tips
Full time working c45-48 hours per week
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.