8 May 2026
Filled
Shop Manager
Melton, Suffolk, IP12
The employer
Reuben’s is a modern butcher, deli and bottle shop in Melton, Suffolk.
We take a cook-focused approach to butchery, pairing high-quality, ethically sourced local meat with a carefully curated range of artisanal produce from independent makers across the UK and Europe.
Alongside the deli and butcher counter, we’ve built a strong wine offering with a focus on low-intervention, organic and classic producers, sourced through respected importers including St. John Wines. The shop sits somewhere between a modern East London deli, neighbourhood butcher and wine store — thoughtful, design-led and deeply food-focused.
We also run regular food truck events from our Airstream trailer and collaborate with restaurants, producers and chefs across Suffolk and beyond. Reuben’s has become a well-loved fixture in the local community with a loyal customer base and a reputation for quality, knowledge and service.
The job
As Shop Manager you will lead the day-to-day running of the business, a senior operational role with real responsibility and autonomy. You’ll oversee the shop floor, manage stock and systems, support and develop the team, and help maintain the standards and pace of a busy independent food business.
You will be proactive, commercially aware and calm under pressure — someone who takes ownership, solves problems quickly and genuinely enjoys working as part of a strong team.
Responsibilities will also include:
- Stock ordering, management and supplier coordination
- Maintaining excellent shop standards across retail, deli and bottle shop
- Team leadership, training and onboarding
- Managing rotas and holiday approvals
- Delivering knowledgeable, high-level customer service
- Operating bakery systems and managing critical control points
- Sourcing new and interesting products aligned with the Reuben’s brand
- Budget management and wastage reporting
- Ensuring health & safety and food compliance standards are maintained
- Supporting logistics and organisation for external events and food truck operations
What you'll need
A real foodie with a passion for local produce, wine, and independent retail
Minimum 2 years’ experience in a similar management role
Strong leadership and organisational skills
Driven, self-motivated and highly proactive
Comfortable working independently and making decisions
Excellent communication and team management skills
Level 2 Food Hygiene qualification preferred
HACCP qualification preferred
Where you'll be based
The shop is based in Melton, Suffolk
What you'll receive
£30,000 - £35,000 per annum dependent on experience
Working full time, 40-45 hours per week to include one weekend day per week
Bonus scheme
Generous staff discounts
28 days annual leave plus extra day for your birthday
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.