As Lead Chef you will be responsible for the food & beverage offering at this delightful community café that has attracted the attention of the national press on several occasions. You'll have full menu autonomy within the brief of healthy, ethically-sourced, plant-based (not exclusively), and homemade food using locally-sourced and foraged ingredients. You'll devise menus on a monthly basis, be responsible for liaising with suppliers and making orders, as well as forging relationships with new suppliers. Rotas are handled by management and the team is well staffed, so no concerns of trying to recruit chefs! The role is day times only and you'll get most Sundays off too. This is the perfect role for someone with a passion for sustainability and ethically sourced food who values making a difference to the community