As Operations Manager, you’ll report directly to the Hotel Manager and oversee the daily operations across multiple departments, including food & beverage, housekeeping, reception, breakfast services, night operations, and events management. Working collaboratively with department heads, you’ll ensure a seamless experience for every guest while driving efficiency and maintaining our high standards of service.
Your role will be varied and rewarding, covering everything from managing stock levels to coordinating large-scale weddings and events, all while creating a positive environment for both guests and staff.