Head Chef

Aldeburgh, Suffolk, IP15

The employer

Traditional seaside pub with rooms offering quality pub food done very well

The job

As Head Chef you will run the pubs kitchen operations, managing a brigade of chefs to deliver fast-paced, high quality pub food.

What you'll need

Experience as a Head Chef or Sous Chef looking to step up
Ability to lead, motivate and train a team.
Strong organisational and time management skills, with the ability to prioritise tasks effectively.
Knowledge of health and safety regulations and experience in maintaining kitchen cleanliness and hygiene

Where you'll be based

The pub is based in the popular seaside town of Aldeburgh, Suffolk

What you'll receive

c.£36,000 per annum
Share of tips
Accommodation available in the form of a two bedroom apartment at nominal cost
28 days annual leave
Two days off per week

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.