Head Chef

Lindsey, Suffolk, IP7

The employer

The Lindsey Rose is a traditional, charming country pub and restaurant, serving real ales with a traditional British menu using local, freshly prepared produce. Part of Nedging Hall Estate, a group of local hospitality venues with exciting growth ambitions and environmental and sustainability targets.

The job

As Head Chef, you will run the pubs kitchen operations, using produce grown on the estate working closely with the garden team to create menus to reflect seasonal produce. You'll also be passionate about reducing the environmental impact of your kitchen and work towards meeting the groups carbon zero target.

What you'll need

Passion. In abundance. We value attitude over experience.
Experience working as a Head Chef, or Senior Sous Chef, cooking high quality British food
Commitment to using home grown and local produce
Environmentally conscious
Inspirational leadership skills, leading by example

Where you'll be based

The Lindsey Rose is located in Lindsey Tye in South Suffolk.

What you'll receive

£37,000 per annum dependent on experience
10% commission (equating to £4k on current business)
Longevity bonuses
Sunday evenings, Mondays, and Tuesdays off
Staff discount across group businesses
Promotion and progression opportunities as the group grows
Training provided to enhance your skills

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.