Hollow Trees Farm is 140-acre family-owned mixed farm in the heart of Suffolk. The farm has diversified and evolved over the past forty years and now comprises of a busy award-winning farm shop, café, plant centre and a butchery that sells home produced beef, pork and lamb. The farm is also a popular all year-round farm attraction and delivers a full programme of education and events too. However, amongst this very busy environment the ‘working farm’ remains at the heart of all we do.

Herbal leys are grown without the use of nitrogen fertilizer and are grazed by a flock of 150 Easy Care breeding ewes; store lambs are purchased in the Autumn to utilise surplus grass. Silage is made for a herd of beef fattening cattle and free-range weaner pigs are brought in and grown on until fit for the butchery. Additional livestock include breeding goats, a few alpacas, turkeys and hens.