Chef de Partie or Junior Sous

Aldeburgh, Suffolk, IP15

The employer

The Suffolk is home to a 60-cover restaurant, rooftop terrace complete with sea views, wine bar, a 24-seater private dining room and six elegantly appointed bedrooms.

Head Chef Luke Truelove, formerly of Tom Kerridge, cooks a menu celebrating the abundant produce from the surrounding unspoilt East Coast while shining a spotlight on its world class producers.

The job

The Suffolk is looking for enthusiastic and ambitious chefs to join their growing team, working with Head Chef Luke Truelove (formally with Tom Kerridge) who is busy developing an exciting menu of British and French classics using the best local produce.

What you'll need

A minimum of two years experience cooking fresh food within a professional kitchen
A passion for local and seasonal produce
A real desire to learn and expand your cookery knowledge

Where you'll be based

The Suffolk is based in the coastal town of Aldeburgh in Suffolk, a stones throw from the beach

What you'll receive

£30,000 - £35,000 per annum dependent on experience
Tips of c.£4k per annum
40 hour working week which will be weighted towards the summer while your pay remains consistent
Incredible opportunity to learn and progress your career in a forward-thinking kitchen
Producer field trips
Potential for local accommodation for those relocating

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.