Chef de Partie - No Evenings

Sudbury, Suffolk, CO10

The employer

A friendly, family-run company that has a reputation for delivering high-quality food every day.

The job

You will be preparing and serving breakfasts and lunches from both the hot and cold sections of the brand new kitchen, including a wide range of our ever popular free from dishes, keeping up with the demand that the 200-cover restaurant brings. You'll work alongside the large brigade to undertake weekly and daily ordering from our suppliers and have a good awareness of supplier prices and menu costings, maintaining a safe and hygienic kitchen environment.

What you'll need

Good allergen and special dietary knowledge with an interest to bring new ideas to our business
Effective multi-tasker – must be able to fit prep duties around busy breakfast and lunch service
Excellent communication skills – listening as well as talking
Problem solver with the ability to solve problems as they arise or seek appropriate advice
Positive and enthusiastic approach to work from the start to the end of each day

Where you'll be based

The restaurant is close to Sudbury, Suffolk

What you'll receive

£13.50 per hour
Full time or part time available, from 25-44 hours per week
No evenings or split shifts
At least one scheduled weekend off per month
30 days annual leave including bank holidays
Free parking
Employee discounts

Find out more

To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.

All communication will be treated in complete confidence.