13 November 2024
Filled
Chef - no evenings or Sundays!
Bury St Edmunds, Suffolk, IP31
The employer
Destination café-style eatery serving quality fresh food
The job
You'll work within a small kitchen team to deliver high-quality fresh food in a fast-paced environment. Everything is made from scratch and you will be involved in all stages of prep and delivery. The kitchen is a fun, lively, but professional one as it is open.
What you'll need
A minimum of two years experience cooking fresh food within a professional kitchen
Passion for local, seasonal produce, and making everything from scratch
High standards of plate presentation
Courteous and well-presented
Own transport due to rural location
Where you'll be based
In a rural location close to Bury St Edmunds
What you'll receive
£12.50 - £13.50 per hour
Tips equating to c.£200 per month
Working 30-40 hours per week (dependent on what you are looking for)
Day times only, working 7:30am-3pm or 9am-4:30pm on a rota basis between Monday-Saturday
No evenings and closed on Sundays
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.