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Sous Chef

Orford, Suffolk

The company

A restaurant with rooms with 2AA rosette restaurant


The job

As Sous Chef you will support the established Head Chef in the management and motivation of the kitchen team, assisting in menu planning and development and ensuring exemplary standards are always met.


What you'll need

Experience as a Sous Chef working in a restaurant or hotel

A commitment to using fresh local produce

Good understanding of food hygiene standards and legislation

Flexibility to work a variety of shifts, including weekends and bank holidays


Where you'll be based

The restaurant is in the quiet village of Orford on the Suffolk coast, a truly stunning location.


What you'll receive

- £30,000 - £33,000 per annum dependent on experience

- Working 45 hours per week, 5 days from 7 predominantly straight shifts

- Accommodation available

- Staff discount across group businesses


Find out more

To discuss this position in more detail, please send your CV to or call 07983 967143.

All communication will be treated in complete confidence.

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