Historic grade II listed traditional village inn with a focus on creating a toasty atmosphere and a menu led by honest, traditional, hyper-seasonal cooking. The owners place real value in looking after their staff and harnessing a welcoming, friendly environment for all.
As a member of the front of house team, you'll assist management in delivering exceptional floor service to our patrons in a relaxed and friendly environment. You'll be hugely passionate about the seasonal food on offer, and a keen interest in the exemplary wine list is also an advantage.
What you'll need
Passionate about food, drink, and hospitality
A curious and eager nature and willingness to learn new skills
Where you'll be based
The inn is based in the village of Pettistree, in the heart of rural Suffolk
What you'll receive
- £20,000 - £24,000 per annum dependent on experience
- Full time employment, working 5 days per week with some split shifts
- 35 hour working week
- Tips shared 100% with staff
- Training, daily meals, staff trips, and cost-price wine as benefits
- 28 days annual leave
Find out more
To discuss this position in more detail, please send your CV to firstname.lastname@example.org or call 07983 967143.
All communication will be treated in complete confidence.