The The Guinness Arms and Elveden Inn are established country inns operating as part of the wider Elveden Estate, a long-standing, family-owned rural business. Both establishments focus on producing fresh, seasonal food with an emphasis on quality, consistency, and good hospitality.

As an employer, the Estate offers a stable and professional working environment, with clear standards and realistic expectations. Kitchen teams work in busy, well-run rural kitchens, supported by experienced colleagues and an organisation that values reliability, teamwork, and pride in the job. Menus make use of local and estate-sourced produce, giving staff the chance to work with high-quality ingredients and develop strong kitchen skills.

All team members joining the Guinness Arms or Elveden Inn can expect structured working practices, opportunities to grow within the team, and the security of being part of a respected estate. This is a practical, hands-on role suited to people who enjoy working in a fast-paced kitchen, care about food standards, and want to be part of a supportive, long-term team.