20 April 2026
Open
Chef de Partie
Icklingham, Suffolk, IP28
The employer
Set in the heart of the Suffolk countryside, The Guinness Arms is a well-established country inn known for its warm hospitality, quality food, and relaxed rural charm. As part of the wider Elveden Estate, a long-standing family-owned business, they take pride in serving fresh, seasonal dishes using locally sourced and estate-grown ingredients.
The kitchen is built around consistency, teamwork, and a genuine passion for good food. With a recently refurbished kitchen and a strong, experienced team, they offer a professional yet supportive environment where chefs can develop their skills and take pride in their work.
The job
We are looking for a Chef de Partie to join the team.
Working in a busy, well-organised kitchen, you’ll play an important role in delivering high-quality, fresh dishes in a popular countryside setting. As part of a close-knit team that values standards, good communication, and a shared passion for food.
This is a hands-on role where you’ll support the smooth running of the kitchen, maintain high standards of food quality and presentation, and continue developing your skills in a professional environment.
At The Guinness Arms, you’ll be part of a stable and supportive team within a respected estate, with clear structure, opportunities to progress, and the chance to work with high-quality, locally sourced ingredients.
What you'll need
Minimum of 1 years experience in a professional kitchen
Friendly, punctual, and reliable
A real team player
Own transport due to location
Where you'll be based
The Guinness Arms is located in the village of Icklingham, West Suffolk
What you'll receive
£32,000 per annum
Share of the tips equating to £200-£300 per month
Four day working week, 46 hours per week
Find out more
To discuss this position in more detail, please send your CV to matthew@martin-salter.com or call 07812 995244.
All communication will be treated in complete confidence.