11 June 2026
Filled
Junior Sous Chef
Southwold, Suffolk, IP18
The employer
The Swan Hotel is the flagship property of Adnams, a AA 4 Red Star hotel, 2AA rosette restaurant, and holder of one Michelin Key.
The job
As Junior Sous Chef you will support the Head Chef and team in the smooth running of the kitchen operation, cooking fine food to a 2AA rosette standard, contributing to ordering, hygiene compliance, and learning from a fantastic team.
What you'll need
Experienced Junior Sous or CDP in a fine dining restaurant environment
Experience in a 2AA rosette or equivalent kitchen desirable
Understanding of wider hotel operations and how they may effect the kitchen
Where you'll be based
The hotel is in the centre of Southwold, Suffolk
What you'll receive
£34,944 per annum
Tips equating to c.£5k per annum
Full time employment working c.45 hours per week
28 days annual leave
Company Pension
Life Assurance
Share Incentive Plan
Find out more
To discuss this position in more detail, please send your CV to martin@martin-salter.com or call 07983 967143.
All communication will be treated in complete confidence.