Michelin starred dining extravaganzas, private dining experiences, fire pit cooking, and more.

Our chefs are regularly involved with all of the above, cooking alongside master chefs such as Marco-Pierre White, Michael Roux, Angela Hartnett, Jose Pizarro and more, and providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties.

As Executive Chef you lead and inspire your brigade within our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You'll be responsible for consistently excellent food that exceeds expectations for our guests for corporate events, weddings, and the spectacular YOXMAN.

You'll use your commercial nous to implement and manage effective cost controls, maintaining profitability without compromising quality. You'll manage economic and legislative aspects of the catering business, demonstrating a solid understanding of constraints and solutions, working closely with dedicated F&B and events teams