Events & Hospitality
In Suffolk's vibrant hospitality scene, good staff are key to maintaining exceptional levels of service and creating unforgettable experiences for guests. I identify the industries superstars, those with a true passion for hospitality who view the industry as a rewarding career.
I work with a selection of carefully curated country house hotels, venues, charming country inns, gastro pubs, artisan eateries, and exclusive-use properties – those committed to the highest levels of service and, often, those that take an innovative or interesting approach and choose to push the boundaries of traditional offerings.
Food & Beverage Manager
Front of House Supervisor
Chefs of all Levels